How can one be traveling internationally on a frequent basis, yet maintain a sustainable lifestyle?
It’s the small things that make a difference: sharing a taxi with a fellow passenger, something I’ve done multiple times. Bike, walk the place you’re about to explore, rather than taking a taxi or tourist bus. Order only as must as you can eat or bring it home as doggy bag. As pescatarian that loves yoghurt and parmigiano, I’m not part of the meat eaters, but do encourage people to enjoy a great piece of high quality meat. Which is often times a way more sustainable way of eating meat too. Small actions make a huge difference.